Before adopting a vegan lifestyle, I first tried these at a Salvadorian restaurant in Olympia. I haven't come across a place that offers vegan versions. Now that I'm vegan, I decided to make them using vegan cheese. I chose chao cheese for its flavor, most similar to oaxaca cheese. Ingredients Black beans: 1 can of black beans 2-3 tbsp fresh cilantro 1 pinch of salt Juice of half a large lime or 1 whole small lime Zest of 1/4 large lime or 1/2 small lime 1/4 of onion of choic