Breakfast

There's something truly special about vegan latkes, with their crispy golden edges and tender insides make every bite a delightful celebration of flavor and texture. These easy to make treats carry on a rich tradition, bringing warmth and joy to the table without any animal products. Whether you're a seasoned latkes lover or trying them for the first time, this recipe is your go-to guide for creating perfectly crispy vegan latkes that honor tradition while keeping things simp

This vegan mocha recipe was inspired by the mochas I enjoyed at Lava Java in Maui. They were amazing and provided one of the best starts to my mornings, aside from the sea and waves. Mocha Powder Ingredients 1 cup cocoa powder (I use cacao powder) 1/2c-2/3c coconut sugar Add the amount based on how you like your sweetness. If you like it sweeter, you could go up to 3/4 or 1c if preferred. 2-3 tsp sea salt Instructions Place all in preferred storage container and mix thoroughl

There's something magical about the combination of warm pumpkin spice and melty chocolate chips that makes these pancakes absolutely irresistible. Perfect for cozy weekend mornings or special breakfast gatherings, this recipe brings together the comforting flavors of autumn with the indulgence of chocolate in every bite. Best of all? They're completely plant-based, and use simple ingredients you probably already have in your pantry. Whether you're a seasoned vegan or just ex

Tofu can be used to make scrambled "eggs". As a vegan, I like eating eggs but prefer not to consume real ones. If you have leftover vegetables in your fridge, tofu that needs to be used, or are seeking an alternative to animal eggs, this recipe is ideal for you. It's straightforward, easy to prepare, and very fast. Just as quick and satisfying as the animal-based version. Ingredients 1 block of tofu crumbled or cut into patties Olive oil to coat the pan for cooking tofu 1/2 c