Mexican and Latin Recipes

If you’re looking for a flavorful and easy recipe to spice up your dinner routine, these Ultimate Black Bean Tostadas are just the thing! Packed with hearty black beans and vibrant Mexican-inspired flavors, this dish comes together quickly and delivers a satisfying crunch with every bite. Whether you’re cooking for yourself or feeding a crowd, these tostadas are perfect for a casual weeknight meal that doesn’t skimp on taste or fun. Stick around to get all the ingredients and

Get ready to crunch into these delicious vegan fried tacos that are as crispy as they are easy to make! This plant-based recipe brings all the bold flavors you love with a satisfying crunch in every bite. Whether you're a seasoned vegan or just taco-curious, these fried tacos are sure to become your new favorite quick and tasty treat! Ingredients Tacos 6 corn tortillas Filling (choose 1): Black bean and vegan cheese Mashed potatoes (add vegan cheese or nooch as optional) Vega

Guac can be used for many different recipes. It's great on tacos, quesadillas, nachos, burritos, latkes, vegan eggs, or just served with chips. Sometimes it's even good to just eat it with a spoon. If you have some that need to be used, here are 4 different ways you can make guacamole. Quick Guac Don't have much time, feel lazy, or just want something low effort? This quick guac is for you! Ingredients 1 ripe large avocado Pinch of salt Instructions Cut avocado in half and re

Before adopting a vegan lifestyle, I first tried these at a Salvadorian restaurant in Olympia. I haven't come across a place that offers vegan versions. Now that I'm vegan, I decided to make them using vegan cheese. I chose chao cheese for its flavor, most similar to oaxaca cheese. Ingredients Black beans: 1 can of black beans 2-3 tbsp fresh cilantro 1 pinch of salt Juice of half a large lime or 1 whole small lime Zest of 1/4 large lime or 1/2 small lime 1/4 of onion of choic