Delicious Vegan Chocolate Overnight Oats Recipes for a Perfect Morning

Are busy mornings making breakfast feel like a chore? If you often find yourself rushing out the door or relying on a quick meal that doesn't quite hit the mark, you're not alone. This is an amazing recipe for vegan chocolate overnight oats that's not just a treat for your taste buds but also a time-saver for your busy lifestyle. Perfect for those who want a healthy breakfast without the hassle, this recipe is designed to give you energy for the day ahead while satisfying your chocolate cravings.

Ingredients

1 cup of rolled oats

2 tbsp of cocoa or cacao powder

1/2 tsp of vanilla extract or paste

1/2 tbsp of ground flax seeds

1/2 tbsp of chia seeds

2 tbsp of maple or date syrup (agave also works well here)

1 cup plant based milk (any works)

Instructions

1. Measure all dry ingredients and place them in a container with a lid (I use a 16oz jar.)

2. Measure the wet ingredients and add them to the dry ingredients.

3. Stir them together in the jar or put the lid on the container and give it a good shake mixing the ingredients thoroughly.

4. Store overnight in the fridge and enjoy the next morning.

Notes

Can separate into smaller portions for snacks. I have been known to go through phases with these.

Make multiple at once for breakfast all week. These are good for up to 5 days in the fridge.

If desired, you can add fruit, chopped nuts, yogurt, or whip cream on top.