Tofu can be used to make scrambled "eggs". As a vegan, I like eating eggs but prefer not to consume real ones. If you have leftover vegetables in your fridge, tofu that needs to be used, or are seeking an alternative to animal eggs, this recipe is ideal for you. It's straightforward, easy to prepare, and very fast. Just as quick and satisfying as the animal-based version. Ingredients 1 block of tofu crumbled or cut into patties Olive oil to coat the pan for cooking tofu 1/2 c