Before adopting a vegan lifestyle, I first tried these at a Salvadorian restaurant in Olympia. I haven't come across a place that offers vegan versions. Now that I'm vegan, I decided to make them using vegan cheese. I chose chao cheese for its flavor, most similar to oaxaca cheese. Ingredients Black beans: 1 can of black beans 2-3 tbsp fresh cilantro 1 pinch of salt Juice of half a large lime or 1 whole small lime Zest of 1/4 large lime or 1/2 small lime 1/4 of onion of choic

Tofu can be used to make scrambled "eggs". As a vegan, I like eating eggs but prefer not to consume real ones. If you have leftover vegetables in your fridge, tofu that needs to be used, or are seeking an alternative to animal eggs, this recipe is ideal for you. It's straightforward, easy to prepare, and very fast. Just as quick and satisfying as the animal-based version. Ingredients 1 block of tofu crumbled or cut into patties Olive oil to coat the pan for cooking tofu 1/2 c